Directions to Make Cake:
- Preheat oven to 350⁰F (175⁰C).
- In a bowl combine flour, sugar, baking powder, baking soda, cinnamon and ground Apple Cinnamon tea.
- Add carrot, oil and eggs. Beat with an electric mixer until combined.
- Pour into 2 greased and floured 9x1-1/2 inch round baking pans.
- Bake in a 350⁰F (175⁰C) oven for 30 minutes or until a toothpick inserted in the middle comes out clean.
- Cool on wire racks for 10 minutes.
Ingredients for Cream Cheese Frosting:
- 2-3 oz packages of cream cheese
- ½ cup softened margarine or butter
2 teaspoons vanilla
- 4-1/2 to 4-3/4 cups sifted confectioners’ sugar (icing sugar)
Directions to Make Frosting:
- In a bowl beat together cream cheese, margarine/butter, and vanilla until light and fluffy.
- Gradually add 2 cups of confectioners’ (icing) sugar, beating well.
- Gradually beat in enough remaining confectioners’ (icing) sugar until frosting is of spreading consistency.
To Ice Cake:
- Frost the tops of each of the cooled cakes.
- Invert one cake on top of the other, ensuring the iced tops meet.
- Frost the sides and then the top of the cake, decorating with a swirling motion until the cake is completely covered.
- Store covered, in the refrigerator until ready to serve.